Purely Delicious® Raw Food Magazine (Winter 2010, Raw Chocolate, Voted "Best Raw Magazine - 2009")

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Contributors include:
- Sheree Clark with Cherie Soria | Fermented Foods
- Matt Monarch + Angela Stokes | Q & A
- In My Own Words | Graves' Disease by K.O. Bisson
- Omid Jaffari | Simply Romantic Recipes
- Chef Lawrence Todd | Dude Food2
- Scott Brown | Fit Tips - Finding Your Yoga
- Lisa Testa | Kids Club- Recycle Anything + Spirit of Raw
- Sheree Clark | Sprouting 101
- Rebecca Carlson | Reinventing Self + Finding Joy
- Sabina Nicholson | Choc-o-love
- Angela Coate-Hermes | Eating Green
- Locks of Love | Charity
- Raw Teacher & Restaurant Guide


Recipes in this issue:
Omid Jaffari
- French Kiss, Herbed Cheese Rounds
- When inSaint Germain, Marinated Beets with Mushroom and Walnut Salsa
- Two Hearts, Pomegranate in Cranberry Jus
- Rosy Cheeks, Cheese Stuffed Marinated Hot Peppers

DUDE FOOD2
Chef Lawrence Todd
- IronMan Salad
- Jalepeño Kream Cheeze Wraps
- Sage Pesto Ravioli
- Apple Cinnamon French Toast
- Creamy Mango Pudding
- Enchiladas with Sour Kream


Choc-o-love
Tiffany Watts (Oasis Living Cuisine)
- Chocolate Fudge Topping
Sarma Melngailis (Pure Food and Wine)
- Milk-Chocolate Mousse Layer Cake
Kathy and Danny Living (Borrowed Earth Cafe)
- Chocolate Orange Truffles
Samantha Bonanno (Grezzo)
- Morning Chocolate
Megan McMurray (Decadently aw Confections)
- Prosperity Superfood Chocolates


Fermented Foods
- Rejuvelac
Bill Hettig (Perfect Pickler)
- Incan Carrot Salad
Cherie Soria (Living Light Inst.)
- Black Mission Figs with Hazelnut Cheese andApricots on Baby Arugula with Red Wine Glaze

Sprouting 101
Cherie Soria (Living Light Inst.)
- Tomato Stacks with Lebanese Lentils Pâté Topped with Alfalfa Sprouts and Garlic Parsley Oil
- Essene Herb Bread
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Technical Details

- Printed on recycled paper with vegetable based inks.
- Printed in the USA
- 52 pages, 4-color.
- Voted "BEST RAW MAGAZINE - 2009" In Best of Raw Awards
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